Christmas Dinner

Awards Presentation Evening

Saturday 8th December 2007

at

Gloucester Conservative Club

Three Course Dinner with Wine

for only £16 per head

contact Mike Storey, Dick Poole or Sandra Ennis

A non-refundable deposit of £5 per person is requested to secure your booking

Starters

Carrot & Ginger Soup

Prawn & Avocado with a Citrus Salad

A Bowl of Hot Steaming Creamed Garlic Mushrooms with Fresh French Bread

Chicken Liver & Wild Mushroom Pate served with A Christmas Chutney

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Main Course

Roast Turkey with Pork, Sage & Onion Stuffing Pigs in Blankets & Roast Parsnips

Slow Braised Lanb Shank in a Rosemary & Red Currant Gravy

Rainbow Trout stuffed with Mushrooms & covered in Flaked Almonds

Stuffed Red Peppers with Rice & Cheese & covered in a Savoury Crumble

All main dishes served with a selection of seasonal vegetables, roast & creamed potatoes.

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Dessert

Christmas Pudding & Brandy Sauce

Fresh Fruit Salad

Sherry Trifle

Sticky Toffee Pudding with Pecan Toffee Sauce

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Tea/Coffee & Mince Pies